right girls and boys , need some advice , my local pub ,has akitchen which is quitebusy , and not ben cleaned as he been to busy , offered me the work to do a deep clean , knock- it back ,but said i find out what chemicals,ect , told him about the great cleaner form that am in ,and if theycant help him no one can. lots of stainless steel , thick with greese, floors minging also . got an inspection soon , had couple of his staff in yesterday but werent making much prgress , so please please help any advice, do we still get catering soda crstiles for cleaning ovens plates ect