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Then I walked away. Good call I think, I don't tell him how much to charge for his kebabs do I!
The thing is that in pricing his kebabs he's probably factored in the cost of the raw materials, the rental cost of his retail premises, the cost of his staff, business rates and so on. Most window cleaners are just happy to be pocketing more than a guy in Tescos and the kebab shop owner realises this.
i wouldnt of even quoted!.....i dont clean shops,cafe s,greasy spoons,mcdonalds,kebab shops or anything that resembles a shop/food premises.i dont do inside window cleaning either.... the great thing about running your own business is you can do away with so much PITA work(pun intended!)...... NO gutter clearing either.......NO tops only,NO almost flat glass roofs with hardly any fall,no builders cleans.....the list goes on.....
I used to do a French style boulangerie. I always got something free to take home but it was a pain.