[Leza]

Hi,

Just setting up doing deep cleans and end of tenancy (learning by trial and error) Any tips and tricks or products for seriously baked on meat stuff in an oven. I find the enamel grabs loads of patches of it that even heavy duty products like Vanquish struggle with.

Any help would be greatly appreciated from a newbie 

[Mike Stewart]

In my experience when an oven is too dirty and needs a good scrap off I always preheat it (40-50 degrees). Then I apply a non-abrasive creme and leave it for couple of minutes. After that I use a blade (very carefully) and wipe down the dirt.
The trick works because when the oven is warm the dirt vanishes easier. Hope this will help you

[dustee]

A decent oven cleaning course would teach you all their is to know