I drink more than I should.
I do all the cooking (always have). I used to have a stressful job and found cooking relaxed me, the only problem is I always have a glass of red when i'm cooking. And obviously that ends up as 2 or 3. Good cook though
I got diagnosed with Coeliac disease this year (which means GLUTEN FREE; no wheat, barley, rye or oats), which also means no beer, lager or guiness at all! But I can drink Cider and I do. Not a good mix with red wine.
I should cut down a bit so we'll see how that goes.