I have never tried Saiger's Sauce so I cant comment yet if it works well or not, This topic did make me think of food though. Take baked beans as an example. There are many different brands of baked beans and they all contain the same basic ingredients, beans, tomatoes, water, salt, sugar etc... The thing is even though they contain the same ingredients and look the same they taste differently. What makes one brand of baked beans taste different from another then? Different quantities of the ingredients, different qualities of those ingredients, how the product has been prepared and how they are prepared when eaten. Perhaps carpet cleaning chemicals albeit very similar to each other are actually quite different.