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Any info/tips on chemicals/methods would be appreciated.?stevenbutler06@btinternet.com
http://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&frm=1&source=web&cd=9&cad=rja&sqi=2&ved=0CGcQFjAI&url=http%3A%2F%2Fwww.mrsteamit.co.uk%2F&ei=yLT-UYmeLOXy0gXor4H4DA&usg=AFQjCNH6AO66y8P8wo8h5gokEgPDf-ckuA
This guy seems to do ok with steam would like to know if anyone has been on a training day with him ?http://www.ebay.co.uk/itm/Oven-Cleaning-Business-Start-Up-Training-Only-No-Kit-Cash-Money-Own-Business-/281234379873?pt=UK_B_I_Business_for_Sale_CV&hash=item417ae01461
Quote from: Phil @ Extreme Clean on January 10, 2014, 04:54:04 pmThis guy seems to do ok with steam would like to know if anyone has been on a training day with him ?http://www.ebay.co.uk/itm/Oven-Cleaning-Business-Start-Up-Training-Only-No-Kit-Cash-Money-Own-Business-/281234379873?pt=UK_B_I_Business_for_Sale_CV&hash=item417ae01461I noticed that advert as well, and I considered taking him up on his offer. I know alot of people prefer dip tanks, is that just because its quicker, or because steam just does not shift the dirt on some ovens? Is it just a case of more elbow grease being needed with steam? Or that some stains just will not move?