[Bedfordshire Oven Cleaning]

Hi,
I have cleaned hundreds of cookers, daily for 2 years. I know them inside out, but and you may think this is strange, they have all been white ones.
I work on an old fashioned contract where these things have been around for years.
If I had to clean brushed/stainless steel ones which way would you approach this?
I dont want to go in with scourers, scrapers and such things that you can get away with on enamel. Obviously the insides are the same, but Im talking about the hob surrounds, fascias.
These are heavily used and dirty and need to be immaculate.

Many thanks
Paul

[clare jones]

Hi Paul

can phone you tomorrow if you post your number.