[Richy L]

Cheers John, I got it today when at work so I couldnt reply at the time.
I have to decide what I am going to do about this. I need to buy a new van too so I'll get the van first, then get into the training.

Cheers

Richy

[Graham Rogers]

Hi Richy,

If you want any advice please feel free to contact me.

You are welcome to come out with me to see what system I use, products etc and how we do it.

Regards

Graham

[Richy L]

hi Graham,
Could I take you up on that offer please?

What day would be good for you?

Thanks

[Paul Jones]

Richy,do you think you could send me the disc as well please?
would be a great help.

[kate1]

Guys I take it you do commercial ovens too?

[Pristine Clean]

Guys I take it you do commercial ovens too?

I've done quite a few

and a few whole commercial kitchen cleans.

Why do you ask that then?

Dave

[kate1]

No I was just interested, as it seemed that it was domestic only.

[Pristine Clean]

Ah I see.

Well for the deep commercial cleans I would not use the caustic cleaners. We use steam cleaners for that. Otherwise you wont get out the building at all.

[Richy L]

... Otherwise you wont get out the building at all.

do you mean it is quicker steaming it?

[Paul Jones]

Hi Graham,
               Sorry to bother you,i'm in the process of setting up my own oven cleaning business in northants. sourced a lot of infomation so far but got a few more questions that i'm stuggling with still.
Is there any chance you could give me some advice please via phone or email?
would be greatly appriciated.
my number is 07824705731 email barleyhill76@yahoo.co.uk
Thanks
          Paul

[SteveAllan]

Hi Paul, where abouts are ya in Northants, id be happy to meet up and show ya how i do it.