SHOULD OF DONE THIS AA A NEW TOPIC NOT POLL DOH !
JUST BEEN TO QUOTE A KITCHEN DEEP CLEAN, WAS INFORMED ON ARRIVAL THAT A CUSTOMER WAS STABBED IN THE KITCHEN 12 DAYS AGO, THE BLOOD SPATTERS ARE AT HIGH LEVEL ON WALL TILES AND CEILING, ALSO ON FRIDGE SEALS, COOKING EQUIPMENT, TOUCH POINTS etc, THEY WANT TO OPEN THE KITCHEN FOR FOOD ASAP, SHOULD I BE WALKING AWAY FROM THIS AND HANDING IT OVER TO A TRAUMA PRO? THEY WANT MY PRICE AND TIMESCALE TO COMPLETE THE JOB AT 09.30 IN THE MORNING.
ANY ADVICE APPRECIATED
MCM