[Brendan (chem2clean)]

I have a a thrashed Belgian wilton in a Chinese restaurant tomorrow.What psi do you guys clean these at.

[scott johns]

175 - 200   good pre-spray lots agitation 60c plenty of dryers always come up a treat you may have
to go over heavy traffic lanes twice  just keep water to a min don't over wet check carpet is well fitted and gripper
rods are well anchored down happy cleaning

[Brendan (chem2clean)]

Thanks Scott,i have cleaned  hundreds of them.Always a little nervous on the thrashed ones,usually drop the psi to 200.i know you guys get alot more across the pond than we get here.

[scott johns]

hi Brendan how did you get on in Chinese restaurant all good I hope?

[Brendan (chem2clean)]

Hey Scott,hot powerburst,good scrub and extract.Happy customer.

[scott johns]

free meal I hope

[Brendan (chem2clean)]

lol not even a coffee

[Radek Jablonski]

Free cofee from chinese business person?
That would need to be the end of world?

[stuart_clark]

The trouble is with a good scrub , is moisture is far more likely to penetrate  the backing which causes the shrinkage