Afternoon all, first post here after spending a few months loitering, absorbing as much info as possible and getting everything together for launching my business.
I've just started trading in the past couple of weeks, having spent a few months learning as much as possible through the forums and attending some of the training courses with Paul Pearce down at Alltec.
I've got a job to do for a friend who has just taken over a bar/restaurant. I inspected it today, and by the looks of it (and after testing the fib), it's a Belgian Wilton, and a pretty horrendous one at that. As you can see in the pics, and from what my friend has told me, the carpet is around 10 years old and has never been properly cleaned. It is covered in food grease, drink spillages and there are a few areas of solid blacktop.
I don't want to walk away, as I'll have to clean something like this eventually, and I was hoping to take plenty of photos/video to add to our portfolio. My question for the experienced members...how would you tackle a BW with this level of soiling?
At my disposal I've got an Enforcer portable, and I've just acquired a new 17" Karcher rotary with shampoo brush, as well as a couple of the zebra and microfibre pads from restormate.
Chemical wise, I've got Enz-All, Power Burst, and Renovate as well as most of the Solutions range of products.
Any advice you can offer would be greatly received, and if I go ahead with it I'll post the 'after' pictures once the job is done.
Cheers,
Scott