[Sal ElAsrag]

Hi guys, new to the forum. I started domestic cleaning last year and am now turning customers away but I want to find ways to make better money. I live in a very rural area but one with a massive amount of hotels, pubs etc. Is oven cleaning a possibility in this situation and if so what kind of cost am I looking at to set up, including training and equipment?

If someone would be kind enough to also email with the sort of cost you would charge a medium size hotel for this service I could work out if its viable for me given the distances and times I would have to travel.

Thanks for any replies.  sal.elasrag@gmail.com

[daniel osmore]

If you're turning customers away, it probably means you are not charging enough. Commercial oven and kitchen cleaning is quite a specialist area. Customers would probably want their whole kitchen cleaned and degreased (including the hood and ducting), rather than just the oven. You will need extensive training and equipment (and a team, because no food establishment will want their kitchen shut for very long), this might cost thousands. If you're just starting out, it might not be the easiest expansion route.

[TN Cleaning Services Ltd]

Youd be better off doing domestic oven cleaning for your existing customers.
You need to get some basic training and chemicals to start with.
Dont go rushing out to get a dip tank until you get more established.

Tim.

[Tadgh O Shea]

Hi Sal

I have sent you an email hope it can be of benefit.

[brilhoservices]

for oven cleaning use a wet towel n put it in Oven and switch it on for 2-3 mins your microwave will be clean with the help of steam in just 2-3 mins hope it helps you