[L.Doubtfire - The Blade Runner]

I know this might sound a simple question and a simple answer to it.
I use a frying pan on a regular basis to cook items on my cooker hood top.
At the back I have ceramic tiles that get sometimes pretty `blathered`after
Frying.
What do you other members use to clean up afterwards ?
I`ve used green scrubby pads finishing off with micro fiber,normal dish cloths,
To buff etc,but there always seems to be sometimes stubborn tiny splats left
On some of the tiles.
I also use a lid for my fying pan when cooking,so I don`t know how bad it would
Be if I didn`t.

Thanks for replies.



Lewis  Doubtfire

[Neil Mc Anulty]

Lewis
You would need a degreaser, cant think of any retail products off hand, but look for one that says degreaser or contains orange oil, that should do the trick

[Jamie Pearson]

Half a grapefruit dipped in salt.

Kim & Aggie style.

[The Great One]

Hi

You can use |Brillo degreaser but it's only available in 5lts, good gear or use BIO Persil liquid, either neat or strong dilution with a metal scourer. You can scrape off with a glass scraper 1st to get rid of the splashes and then use neat BIO persil to get rid os the rest of the grease, wipe with plain white kitchen towel.

Martin

[Kev Martin]

Warm soapy water with an emulsifying pad.  If that doesn't get it off then the tiles are not ceramic they are porcelain.  It is impossible to stain ceramic glazed tiles.

Kev Martin
Tiling Logistics
Marble Life Ltd