Hi
About to quote for a deep clean on a kitchen to include tiled walls, windows internal, work tops, cookers, floors, and grills to the air vents/extractor fans, it's a communal kitchen it's probley used around about 12 hours in a 24 hour period by the tenants, i would be grateful for any information on suitable degreasers and any legal information concerning hvca (we have only been asked to clean the exterior of the air vents grills)
thanks