it was roasting yesterday and the water in my hose was really hot, i could see it steaming dry off the windows. and it was not even heated, just straight from the tank. Yes i know the window could have been hot but so was the water i touched tested it
Im kinda worried by the issue of legionnaires disease from this now, as it contracted by breathing in the mist/vapour of water which is airborne when wfp'ing.
anyone else thought of this, seeing that the bacteria is always present in the water, however kept under control from chemicals added by the water authorities - does DI remove this protection??
Or would the lack of time heating in the hose not affect the build up or growth of the bacteria?