Done a few bad ovens over the last few years but I've got one to do with a really bad hob
The oven itself is not nearly as bad and I would use something caustic on it if it was but obviously cannot do so on a stainless steel hob, not that you can see that it is stainless steel
Anyone had something as bad or nearly as bad and what did you use on it?
It's part of a much bigger job so I can't walk on it which is what I might have done if it was just an oven clean.
Thanks Paul