Hi everyone,
I have been asked to do the contract cleaning in one of the Frankie & Benny restaurants. We had a look around, the managers said they have a cleaner who works for 2.5h, 6 days a week, but is an older man and he may leave at any time, therefore they would need contract cleaning. Hence few questions:
1. Who is responsible for providing written contract. Is it down to me or them?
2. What would you (those with experience with employing people) charge for an hour work in there. There is no kitchen involved. Small gents, ladies, and disabled toilets, hoovering, mopping the floor, polishing some brasses, and some dusting. I have no experience in employing people, and I know I have to charge enough so in case when I employ people in the future, I can pay them and have some profit.
3. Shall I take care of every aspect of cleaning, including supplying equipment and toilet rolls and soap? I know they have been doing it so far, and because I have no experience on this field I don't know how often I will have to do it and what cost will be involved.
Hope to hear from you soon guys.
All help appreciated.
Thanks guys,
Adam