Hi guys,
Got a gum removal job, outdoors of a restaurant. I dont have a steamer, i dont really do too much of the gum stuff at the moment, but i have a hotbox on my machine. How much harder is it using just the pressure/hotbox? and would you recommend using a chem on the gum first? or just turn up the temp and go for it?
Also, how much roughly should i be charging per m2?
Cheers,
Matt