[squeek clean]

recently started this as an add on to window cleaning & pressure washing biz here in Dublin, slow to start but has potential- anybody any experience / advice on  this? cheers Ray

[mark mann]

no mate but be interested how u get on - any complimentary add on gotta be good - guess u charge based upon your desired hourly rate

have u been promoting it to customers and are you getting any bites??
 

[squeek clean]

hey Mark,
Started Awning cleaning back in July this year, 'was asked to clean some restaurant awnings by a  regular window cleaning Customer, was shy about it at first but after reading up on what chemicals techniques to use etc. I got more confident.
Like everything there's a right way and a wrong way to do it and it took me a little while to get it right. So now, so far so good -'need to promote it much more though amongst current and potential Customers ( pubs, hotels, restaurants etc.) Pricing is a learning curve but can typically be c.€100 for a standard large single Awning over a restaurant -( an hours work + a little more for an early start! )
Keep you posted, Ray

[Llaaww]

I did a butchers awning last week. I hit it with algea remover and wfp'd it next day. It took about an hour.

I got:-  8 sausages
            2 steaks
            1 chicken
            2 pork chops
            2 pork steaks
            2 burgers
            1 pound of mince
All I need to do now is the one for the veg shop next door, and its casserole city for me and the old lady 

[squeek clean]

I'm starvin readin that!

[Blue Frog Systems]

I clean a chip shop awning, the plastic type.

All I use is wfp with a vikan mono (red) and it comes up a treat. The guy they had doing it before used an applicator and squeegee. When I first got there it was filthy. Wfp sorted it and they comment how nice it looks now I'm doing it